Tocopherol, delta in Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Calculator
Fats and Oils
In 100 g (Grams) of Shortening, special purpose for cakes and frostings, soybean (hydrogenated) there is 15.36 mg of Tocopherol, delta.
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated) are listed below.
Water
|
0 g
|
0
|
g
|
|
Energy (calorie)
|
884 kcal
|
884
|
kcal
|
|
Energy (joule)
|
3699 kJ
|
3699
|
kJ
|
|
Protein
|
0 g
|
0
|
g
|
|
Total lipid (fat)
|
100 g
|
100
|
g
|
100%
|
Ash
|
0 g
|
0
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
0 mg
|
0
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
6.13 mg
|
6.13
|
mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.44 mg
|
0.44
|
mg
|
|
Tocopherol, gamma
|
32.3 mg
|
32.3
|
mg
|
0.03%
|
Tocopherol, delta
|
15.36 mg
|
15.36
|
mg
|
0.02%
|
Vitamin K (phylloquinone)
|
43 µg
|
43
|
µg
|
|
Fatty acids, total saturated
|
20.001 g
|
20.001
|
g
|
20.00%
|
16:0 hexadecanoic, palmitic fatty acid
|
9.666 g
|
9.666
|
g
|
9.67%
|
18:0 octadecanoic, stearic fatty acid
|
10.335 g
|
10.335
|
g
|
10.34%
|
Fatty acids, total monounsaturated
|
36.555 g
|
36.555
|
g
|
36.56%
|
18:1 undifferentiated
|
36.555 g
|
36.555
|
g
|
36.56%
|
Fatty acids, total polyunsaturated
|
37.991 g
|
37.991
|
g
|
37.99%
|
18:2 undifferentiated
|
35.79 g
|
35.79
|
g
|
35.79%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.201 g
|
2.201
|
g
|
2.20%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)